XIC 2024 Mature cheeses and both alcoholic and malolactic

and both alcoholic and malolactic fermentations take place in stainless steel tanks

grilled pork

with continental (cold) influences

and almonds

XIC 2024 Mature cheeses and both alcoholic and malolactic12 bottle case XIC (pronounced "cheek")is a still white wine made from 100% Xarel lo grapes one of the principal grapes of Cava DO grown organically in estate vineyards with primarily ancient Calcareous clay soils, strongly affected by cooling Mediterranean breezes. Fermentation is in stainless steel tanks for 21 days, kept a cool temperature of 16 degrees Celsius. The wine then remains on the lees for a further three months prior to bottling. Our